Food Publishing Panel: Bay Area

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WHEN: Wednesday, November 14 from 6:30 – 7:45 p.m.
WHERE: Ten Speed Press, 6001 Shellmound St, 6th Floor, Emeryville, CA

THE FOOD INDUSTRY IN SAN FRANCISCO is exceptional, and the publishing scene is no different. Join us for a taste of food publishing with panelists from some of the biggest – and best – book publishers in the Bay Area as they discuss what it takes to cook up a good read, from start to finish:

Moderated by Cassandra Landry – Editor-in-Chief, ChefsFeed

Deanne Katz – Associate Editor, Food & Lifestyle, Chronicle Books
Serena Sigona – Assistant Production Director, Ten Speed Press
Peter Perez – Director, Public Relations & Communications, UC Press
Kelly Booth – Creative Director, Weldon Owen

Share your questions when you RSVP!

GETTING THERE: Ashby and McArthur BART are both about a 10-minute drive away, so please plan accordingly.

Join us afterwards for drinks downstairs at Hot Italian.

RSVP here!

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