Food Publishing Panel: Bay Area
WHEN: Wednesday, November 14 from 6:30 – 7:45 p.m.
WHERE: Ten Speed Press, 6001 Shellmound St, 6th Floor, Emeryville, CA
THE FOOD INDUSTRY IN SAN FRANCISCO is exceptional, and the publishing scene is no different. Join us for a taste of food publishing with panelists from some of the biggest – and best – book publishers in the Bay Area as they discuss what it takes to cook up a good read, from start to finish:
Moderated by Cassandra Landry – Editor-in-Chief, ChefsFeed
Deanne Katz – Associate Editor, Food & Lifestyle, Chronicle Books
Serena Sigona – Assistant Production Director, Ten Speed Press
Peter Perez – Director, Public Relations & Communications, UC Press
Kelly Booth – Creative Director, Weldon Owen
Share your questions when you RSVP!
GETTING THERE: Ashby and McArthur BART are both about a 10-minute drive away, so please plan accordingly.
Join us afterwards for drinks downstairs at Hot Italian.
RSVP here!
